Papad ki Subzi with Parathas (3), Lasooni Dal Fry and Jeera Rice

<p>Papad pieces simmered in a lip-smacking gravy with a fusion of traditional spices for a Rajasthani delight; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of garlic and aromatic spices; paired with cumin flavoured rice.</p>