Papad ki Subzi with Parathas (3), Lasooni Dal Fry and Jeera Rice

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<p>Papad pieces simmered in a lip-smacking gravy with a fusion of traditional spices for a Rajasthani delight and cooked in Fortune Vivo Diabetes Care Oil; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of garlic and aromatic spices; paired with cumin flavoured rice made from Fortune Basmati Rice.</p>