Papad ki Subzi with Parathas (3), Hari Moong Dal and Rice
Chef Tanay Hola Newbie

Papad ki Subzi with Parathas (3), Hari Moong Dal and Rice

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A tangy Rajasthani preparation of moong papads cooked in a spicy yogurt-based gravy; to be relished with parathas. It is accompanied with hari moong dal and rice.