Papad ki Subzi with Parathas (2), Langarwali Dal and Pudina Pulao

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<p>Papad pieces simmered in a lip-smacking gravy with a fusion of traditional spices for a Rajasthani delight; to be relished with parathas. This combination is accompanied by a delicious Punjabi delicacy wherein Bengal gram and urad dal are cooked together with Indian masalas; best enjoyed with mint pulao.</p>