Pavtyachi Usal with Jowar Roti (2) and Masala Chaas
A Maharashtrian delicacy of broad beans simmered in a curry with simple masalas; to be enjoyed with flat breads made from sorghum flour; accompanied by a healthy drink of yogurt churned with water and seasoned with salt and a spice mix.
|White Sesame Seeds||Flour|
|Sorghum Flour||Kolhapuri Red Chillies|
|Coriander Leaves||Mint Leaves|
|Kashmiri Chillies||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Red Onions||Garam Masala|