Pavtyachi Usal with Jowar Roti (2) and Masala Chaas
A Maharashtrian delicacy of broad beans simmered in a curry with simple masalas; to be enjoyed with flat breads made from sorghum flour; accompanied by a healthy drink of yogurt churned with water and seasoned with salt and a spice mix.
|Kolhapuri Red Chillies||Coriander Leaves|
|Mint Leaves||Cumin Powder|
|Coriander Seeds||Kashmiri Chillies|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||White Sesame Seeds|
|Red Onions||Garam Masala|