Paneer Zafrani Masala with Parathas (3), Dal Tadka and Jeera Rice

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<p>Cottage cheese chunks cooked in a delicious, thick gravy, full with the flavours of masalas and hints of saffron; to be relished with parathas. This combination is accompanied by the classic dal tadka wherein cooked lentils are seasoned with aromatic spices and paired with cumin flavoured rice.</p>