Paneer Tikka Masala with Parathas, Fried Onion Rice and Dal Palak
Chef Archana Vohra Hola MasterChef

Paneer Tikka Masala with Parathas, Fried Onion Rice and Dal Palak

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Paneer and potatoes marinated in spices and grilled in a tandoor, infusing a spicy flavour into them with a juicy coating; served with parathas; accompanied by a delicious preparation of lentils cooked with spinach leaves to be relished with fried onion rice; and pomegranate raita to go on the side.