Paneer Tikka Masala with Parathas (3), Dal Makhni and Peas Pulao
Marinated cottage cheese slices grilled and cooked in a flavoursome gravy, laden with Indian spices; to be relished with ghee rotis. This platter also includes a rich lentil preparation topped with cream and butter; paired with rice cooked with green peas and aromatic spices.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|