Paneer Tikka Masala with Parathas (3), Dal Makhani and Jeera Rice
Succulent slices of cottage cheese grilled and cooked in a lip-smacking gravy with masalas; best relished with parathas. This combination is accompanied by a rich lentil preparation of whole black gram cooked in tomato puree with garlic, cream and butter; paired with cumin flavoured rice.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|
|Kashmiri Chillies||Red Kidney Beans|
|Dried Fenugreek Leaves|