Paneer Tawa Masala with Parathas, Dal Tadka and Rice
Chef Archana Vohra Hola MasterChef

Paneer Tawa Masala with Parathas, Dal Tadka and Rice

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Onion, tomatoes, ginger, garlic, carom seeds and powdered spices cooked on a skillet (tawa) with paneer cubes; served with parathas; accompanied by the classic combination of dal tadka and jeera rice, with raita on the side.