Paneer Takatak with Parathas (3), Hara Bhara Kebab (4) and Mint Chutney
Chef Archana Vohra Hola MasterChef

Paneer Takatak with Parathas (3), Hara Bhara Kebab (4) and Mint Chutney

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Cottage cheese pieces cooked with green chillies in a tomato gravy laden with spices; to be relished with parathas; accompanied by a delicious preparation of spinach, potato and other vegetables rolled into kebabs; paired with mint chutney.