Paneer Steak (1) with Bombay Masala Sauce, Butter Parsley Rice and Rosemary Potatoes
Chef Sushil Joshi Hola MasterChef

Paneer Steak (1) with Bombay Masala Sauce, Butter Parsley Rice and Rosemary Potatoes

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A cottage cheese steak finished off with a seasoning of herbs and spices; served with spicy Bombay masala sauce and a portion of rice tossed with butter and parsley; accompanied by a dry preparation of stir fried potatoes finished off with a rosemary seasoning.