Paneer Soya Hara Pyaaz with Parathas (3), Dal Makhani and Jeera Rice
Succulent slices of cottage cheese and soya chunks cooked with green onions and ethnic spices; to be relished with parathas. This combination is accompanied by a slow-cooked, rich lentil preparation, infused with the flavours of spices; paired with jeera rice.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|
|Coriander Leaves||Cumin Seeds|