Paneer Shimla Mirch with Parathas, Dal Makhani and Rice
Chef Archana Vohra Hola MasterChef

Paneer Shimla Mirch with Parathas, Dal Makhani and Rice

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Fresh paneer cooked with chopped capsicum in a mildly spiced gravy; served with parathas and curd tempered with fennel seeds; accompanied by slow cooked and rich in flavours - dal makhani, to be relished with jeera rice.