Paneer Shimla Mirch and Baigan Bharta with Parathas (4)
Chef Rahul R Hola MasterChef

Paneer Shimla Mirch and Baigan Bharta with Parathas (4)

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Fresh paneer cooked with chopped capsicum in a mildly spiced gravy; coupled with a spicy eggplant roasted over a medium flame, and mashed into a fine dish with green peas to create a North Indian delicacy; served with parathas and vegetable raita.