Paneer Shawarma with Hummus and Pickled carrots

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Marinated paneersauteed with a paste bursting with the flavours of onions, cumin seeds, cinnamon, lemon juice and green chillies; accompanied by hummus made of cooked and mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic; served with pickled carrots and pita bread.