Paneer Rangila with Chapatis (4), Nimbu Patta Dal and Steamed Rice
Chef Sunil Samant Hola MasterChef

Paneer Rangila with Chapatis (4), Nimbu Patta Dal and Steamed Rice

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Cottage cheese fingers cooked with colourful bell peppers, cashew nuts and cherries for an interesting blend of flavours; to be relished with chapatis. This platter also includes a dish of cooked lentils flavoured with lime leaves for an aromatic delicacy; paired with rice.