Paneer Pasanda with Bread Kulcha (2)
Soft cottage cheese chunks simmered in a succulent gravy of butter, onions, tomatoes, garlic and coriander, made thick with cream, crushed cashews and infused with Indian spices; best enjoyed with thick flat breads, bread kulcha.
|Refined Sunflower Oil||Butter|
|Chopped Cashews||Turmeric Powder|
|Chilli Powder||Garam Masala|
|Rich Cream||Creamy Cottage Cheese|
|Coriander Leaves||Kolhapuri Red Chillies|