Paneer Pasanda with Bread Kulcha (2)
Chef Archana Vohra Hola MasterChef

Paneer Pasanda with Bread Kulcha (2)

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<p>Soft cottage cheese chunks simmered in a succulent gravy of butter, onions, tomatoes, garlic and coriander, made thick with cream, crushed cashews and infused with Indian spices; best enjoyed with thick flat breads, bread kulcha.</p>