Paneer Pasanda and Aloo Matar with Parathas (6)

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Cottage cheese slices stuffed with minced cottage cheese mixed with dry fruits, masalas, dipped in corn flour batter, deep fried and cooked in an onion-tomato based gravy with cream, cashew paste and spices; coupled with a delicious sabzi of potatoes and green peas; best relished with parathas.