Paneer No Butter Masala with Parathas (3), Dal Lasooni Tadka and Jeera Rice

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Paneer no butter masala was first created by Chef Pankaj at a food workshop in Cambridge University and approved healthy by the Medical Research Council, UK. The dish consists of succulent slices of cottage cheese cooked in an onion tomato gravy along with cashew nuts and spices; to be relished with parathas. This combination is accompanied by a garlic flavoured lentil preparation, paired with jeera rice.