Paneer No Butter Masala and Adraki Gobi with Parathas (6)

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Paneer no butter masala was first created by Chef Pankaj at a food workshop in Cambridge University and approved healthy by the Medical Research Council, UK. The dish consists of succulent slices of cottage cheese cooked in an onion tomato gravy along with cashew nuts and spices. The platter also includes a zesty preparation of cauliflower florets cooked with ginger strips and paired with parathas.