Paneer Methi Matar Malai Gravy and Punjabi Style Rajma with Baked Chapatis (6)
Chef Shivani Grover Hola MasterChef

Paneer Methi Matar Malai Gravy and Punjabi Style Rajma with Baked Chapatis (6)

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Succulent slices of cottage cheese, fenugreek leaves and green peas cooked in a creamy, lip-smacking gravy with mild flavours of traditional spices; coupled with a Punjabi style preparation of red kidney beans cooked in an onion-tomato based gravy with spices; to be relished with baked chapatis.