Paneer Methi Malai with Baked Chapatis (4), Tandoori Aloo and Mint Chutney
Chef Ravi Saha Hola MasterChef

Paneer Methi Malai with Baked Chapatis (4), Tandoori Aloo and Mint Chutney

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A lip-smacking, creamy gravy of soft cottage cheese chunks and fenugreek leaves cooked together with a fusion of spices; to be relished with baked chapatis. This platter also includes potato chunks marinated in a delicious masala and grilled for a classic Indian starter, served with a mint chutney on the side.