Paneer Methi Malai with Baked Chapatis (4), Tandoori Aloo and Mint Chutney
A lip-smacking, creamy gravy of soft cottage cheese chunks and fenugreek leaves cooked together with a fusion of spices; to be relished with baked chapatis. This platter also includes potato chunks marinated in a delicious masala and grilled for a classic Indian starter, served with a mint chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Chaat Masala||Coriander Seeds Powder|
|Cumin Powder||Mustard Oil|
|Chilli Powder||Dried Fenugreek Leaves|