Paneer Methi Malai and Aloo Gobi with Parathas (6)
Chef Ravi Saha Hola MasterChef

Paneer Methi Malai and Aloo Gobi with Parathas (6)

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Cottage cheese slices and fenugreek leaves cooked in a cream laden gravy with a selection of ethnic spices; coupled with a classic preparation of potato chunks and cauliflower florets cooked with masalas; to be relished with parathas.