Paneer Matar with Parathas (3), Dal Maharani and Corainder Pulao
Soft cottage cheese chunks cooked with green peas and a fusion of Indian spices; to be relished with parathas. This platter also includes the classic and most-loved jodi of dal Maharani with Corainder Pulao.
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Dried Fenugreek Leaves||Clarified Butter|