Paneer Matar with Parathas (3), Dal Bukhara and Jeera Rice
Succulent slices of cottage cheese and green peas cooked together in a flavoursome gravy; to be relished with parathas. This combination is accompanied by a delightful lentil delicacy, paired with jeera rice.
|Kashmiri Chillies||Refined Sunflower Oil|
|Coriander Leaves||Cumin Seeds|