Paneer Matar Malai with Parathas (3), Khatti Dal and Rice
Chef Archana Vohra Hola MasterChef

Paneer Matar Malai with Parathas (3), Khatti Dal and Rice

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A blend of paneer, peas, cream and spices in a lip-smackingly thick Indian curry; served with parathas; accompanied by a tangy preparation of lentils, to be relished with steamed rice.