Paneer Malai Masala with Chapatis (4), Dal Makhni and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Paneer Malai Masala with Chapatis (4), Dal Makhni and Jeera Rice

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<p>Soft cottage cheese chunks slow-cooked in a creamy gravy laden with traditional Indian masalas; to be relished with chapatis. This platter also includes a rich dish of red kidney beans and whole black lentils cooked together infused with the flavours of spices, topped with butter and cream; paired with jeera rice.</p>