Paneer Malai Masala with Parathas (3), Palak Dal and Rice
Chef Sonica Khanna Hola MasterChef

Paneer Malai Masala with Parathas (3), Palak Dal and Rice

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Cottage cheese chunks cooked with onions, tomatoes, ginger, garlic, cream and a blend of Indian spices; paired with parathas; accompanied by lentils cooked with spinach leaves, finished off with a seasoning; served with jeera rice.