Paneer Masala with Chapatis (4), Dal Makhni and Rice
Chef Sonica Khanna Hola MasterChef

Paneer Masala with Chapatis (4), Dal Makhni and Rice

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<p>Succulent slices of cottage cheese cooked in a creamy gravy with a blend of Indian masalas; to be relished with chapatis. This platter also includes a slow-cooked, rich lentil preparation of red kidney beans and black lentils finished off with a topping of cream and butter; paired with rice.</p>