Paneer Malai Masala with Chapatis (4), Dal Makhni and Jeera Rice
Soft cottage cheese chunks slow-cooked in a creamy gravy laden with traditional Indian masalas; to be relished with chapatis. This platter also includes a rich dish of red kidney beans and whole black lentils cooked together infused with the flavours of spices, topped with butter and cream; paired with jeera rice.
|Creamy Cottage Cheese||Rich Cream|
|Kolhapuri Red Chillies||Garlic|
|Coriander Seeds Powder||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Cumin Seeds||Melon Seeds|
|Red Onions||Coriander Leaves|