Paneer Makhni with Pudina Parathas (3), Dal Tadka and Jeera Rice
Tender chunks of paneer cooked in a rich makhani gravy, served with parathas; accompanied by cooked lentils finished off with a spicy red-chillies tempering; paired with jeera rice.
|Creamy Cottage Cheese||Rich Cream|
|Chopped Cashews||Refined Sunflower Oil|
|Cumin Seeds||Chicken Masala|
|Kashmiri Red Chillies||Dried Fenugreek Leaves|
|Aromat powder||Red Onions|
|Basmati Rice||Clarified Butter|