Paneer Makhni with Parathas (3), Langarwali Dal and Steamed Rice
Soft cottage cheese slices cooked in a buttery gravy with Indian spices; paired with parathas. This platter also includes a Punjabi lentil preparation, seasoned with spices; to be relished with rice.
|Basmati Rice||Creamy Cottage Cheese|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Chilli Powder||Dried Fenugreek Leaves|
|Melon Seeds||Red Onions|