Paneer Makhni with Parathas (3), Langarwali Dal and Jeera Rice
Succulent slices of cottage cheese cooked in a buttery gravy with a blend of Indian spices; to be relished with parathas. This combination is accompanied by a Punjabi style lentil dish with flavours of ethnic spices; paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|
|Red Onions||Basmati Rice|