Paneer Makhni with Parathas, Dal Tadka and Veg Pulao
Chef Archana Vohra Hola MasterChef

Paneer Makhni with Parathas, Dal Tadka and Veg Pulao

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Tender chunks of paneer cooked in a rich makhani gravy, served with parathas; accompanied by cooked lentils finished off with a spicy red-chillies tempering; paired with delicious vegetable pulao and burrani raita.