Paneer Makhni (Low Fat) with Parathas (3), Hariyali Dal and Rice
Chef Archana Vohra Hola MasterChef

Paneer Makhni (Low Fat) with Parathas (3), Hariyali Dal and Rice

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Paneer pieces cooked in a deliciously rich gravy with low fat butter; served with parathas; accompanied by lentils cooked with a mix of leafy greens and finished off with a seasoning, to be relished with rice.