Paneer Makhni and Punjabi Style Rajma with Parathas (6)

Psst! This item is not available in the menu. View today's menu

Cottage cheese slices cooked in a deliciously rich gravy, bursting with the flavours of spices, topped with butter and cream; coupled with red kidney beans cooked the Punjabi wiy in a thick onion-tmoato based gravy with whole spices and garam masala; to be relished with parathas.