Paneer Makhmali Kofta with Parathas (3), Veg Tikki(2) and Chutney

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Velvety soft dumplings of cottage cheese mixed with spices, cooked in a gravy of poppy seeds, yogurt, cream and Indian spices; best relished with parathas; accompanied by mixed vegetables mashed with spices, shaped into tikkis; paired with chutney.