Paneer Makhanwala with Parathas (3), Peas Pulao and Dal Tadka
Cottage cheese slices cooked in a deliciously rich, butter laden gravy, bursting with the flavours of spices; to be relished with parathas. This platter also includes rice cooked with green peas and aromatic spices; paired with the classic dal tadka.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Red Lentils|