Paneer Lababdar with Parathas (3), Dal Makhni and Jeera Rice

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Cottage cheese slices cooked in a Punjabi style cream based onion-tomato gravy with garam masalas and pepper; to be relished with parathas. This platter also includes a rich dish of whole black gram and red kidney beans cooked together with simple spices, topped with cream and butter; paired with cumin flavoured rice.