Paneer Lababdar with Parathas (3), Dal Kevati and Steamed Rice

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Cottage cheese slices cooked in a Punjabi style cream based onion-tomato gravy with garam masalas and pepper; to be relished with parathas. This combination is accompanied by a mixed lentil preparation of tur dal and urad dal cooked together and seasoned with spices; paired with steamed rice.