Paneer Korma with Warqi Parathas (3), Dal Makhni and Jeera Rice
Chef Tanay Hola Newbie

Paneer Korma with Warqi Parathas (3), Dal Makhni and Jeera Rice

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Cottage cheese slices cooked in a delicious gravy consisting of bay leaf, cloves, cardamom, ginger-garlic paste, coconut-poppy seeds paste, onions, tomatoes, garam masala and mint leaves; to be relished with layered parathas; accompanied by slow-cooked, buttery dal makhani paired with jeera rice.