Paneer Korma with Warqi Parathas (3), Dal Bukhara and Steamed Rice
Cottage cheese cooked in a thick masala with a variety of ethnic spices; to be relished with layered parathas.This combination also includes a rich preparation of black lentils cooked with spices; paired with steamed rice.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|