Paneer Kofta in Makhni Gravy with Parathas, Rajma Galauti Kebab, Kachumber and Chutney
Chef Sonica Khanna Hola MasterChef

Paneer Kofta in Makhni Gravy with Parathas, Rajma Galauti Kebab, Kachumber and Chutney

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Soft koftas made of potatoes and paneer, cooked in a tomato-onion gravy with chilies, ginger, cream and freshly ground garam masala; served with parathas and pudina raita; coupled with traditional galouti kebabs with rajma inside, to be relished with kachumber and chutney.