Paneer Kofta Gravy with Parathas, Corn and Beetroot Kebabs, Kachumber and Chutney

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Soft koftas made of paneer, cooked in a tomato onion gravy with chilies, ginger, cream and freshly ground garam masala; served with parathas and vegetable raita; accompanied by delicious corn and beetroot kebabs; with kachumber and chutney to go on the side.