Paneer Kofta Gravy with Parathas (3), Moong Matar Dal and Masala Rice
Chef Shivani Grover Hola MasterChef

Paneer Kofta Gravy with Parathas (3), Moong Matar Dal and Masala Rice

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Soft koftas made of paneer, cooked in a tomato onion gravy with chilies, ginger, cream and freshly ground garam masala; served with parathas; accompanied by moong dal cooked with green peas to be relished with masala rice.