Paneer Kofta Curry and Soya Keema Matar with Parathas (3)
Chef Ravi Saha Hola MasterChef

Paneer Kofta Curry and Soya Keema Matar with Parathas (3)

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Soft, fried cottage cheese dumplings cooked in a flavoursome gravy, bursting with the flavours of spices; coupled with protein rich soya granules cooked with onions, tomatoes, chillies, ginger, garlic and a selection of Indian spices; to be relished with parathas.