Paneer Khurchan with Parathas (3), Dal Makhani and Jeera Rice
Cottage cheese slices cooked with spices till it sticks to the pan, scraped off and sauteed some more; to be relished with parathas. This combination is accompanied by a rich, slow-cooked lentil preparation topped with butter and cream; paired with jeera rice.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|
|Coriander Leaves||Cumin Seeds|