Paneer Khoya Matar with Parathas (3), Dal Do Moti (Kala Chana & White Peas) and Jeera Rice

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Cottage cheese and green peas cooked in a slightly sweet, yellow gravy with khoya - evaporated, reduced milk and seasoned with mild spices; served with Parathas. This combination is accompanied by a black chickpeas and white peas preparation; paired with jeera rice.