Paneer Khoya Matar with Parathas (3), Dal Do Moti (Kala Chana & White Peas) and Jeera Rice

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Paneer cooked in a yellow gravy along with khoya and peas, mild masalas; a mild flavoured dish with a sweet touch; to be relished with parathas. The platter is replete with jeera rice and dal do moti consisting of kala chana and white peas cooked together.