Paneer Khoya Matar with Ghee Rotis (4), Dal Bukhara and Jeera Rice

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Cottage cheese and green peas cooked in a slightly sweet, yellow gravy with khoya, evaporated-reduced milk, and seasoned with mild spices; to be relished with ghee rotis. This combination is accompanied by black lentils cooked in a rich gravy with onions, tomatoes and spices, paired with jeera rice.